SPRING HAS SPRUNG

PIZZA EXPRESS
B1-08/09

PizzaExpress’ spring and summer menu sees the launch of some new dishes, including Chicken Wings ‘Rustiche’ - delicate marinated chicken wings served with a rosemary & pinenut crumble; Polpette al Forno - little beef meatballs in your choice of sauce, delicious Stuffed Cremini Mushrooms and the must-try new pizza, Agnello e Rosmarino. This creation from their Executive Chef is topped with merguez lamb sausage, ricotta and cool rosemary yoghurt, for a unique and punchy taste. PizzaExpress has also overhauled their wine menu, offering superb new wines to accompany your meal.

But don’t worry, it’s not all new… their famous baked dough balls are still available!

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